翻訳と辞書 Words near each other ・ Low birth weight ・ Low birth-weight paradox ・ Low bit ・ Low Blow ・ Low Blow (album) ・ Low boy ・ Low Bradfield ・ Low brass ・ Low Bridge (song) ・ Low Brook ・ Low Brunton ・ Low Budget (album) ・ Low Budget (song) ・ Low Bush River, Ontario ・ Low C (song) ・ Low caffeine coffee ・ Low carbon building ・ Low Carbon Building Programme ・ Low Carbon Communities ・ Low carbon diet ・ Low carbon innovation centre ・ Low carbon leakage ・ Low carbon technology ・ Low Carbon Vehicle Event ・ Low Catton ・ Low chronology ・ Low church ・ Low Class Conspiracy ・ Low Cocklaw ・ Low comedy Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Low caffeine coffee ： ウィキペディア英語版 Low caffeine coffee Low caffeine coffee is a term that is used by coffee producers to describe coffee that has not been subjected to a process of decaffeination, but is substantially lower in caffeine than average coffee. Samples of coffee vary widely in caffeine levels due to many elements, some that are well documented (such as genetics) and some not fully understood, such as the action of soil, water levels and sunlight. Low caffeine coffees are typically created by assaying caffeine levels of different bean lots and selecting the best flavor profile from the lots that are naturally lowest in caffeine. ==Decaffeination== (詳細はcoffee bean. During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate. One process that does not use solvents is the patented Swiss Water Process,〔http://www.swisswater.com/process〕 which relies on soaking beans in a bath which is essentially brewed coffee from unroasted green beans. The caffeine permeates into the bath at a much higher rate than most of the flavor elements. While the process is certified organic, the water solubility of coffee flavor compounds assures that some of the coffee flavor is lost or changed by the bath. The process is more costly than solvent methods, and is performed commercially by only one plant in British Columbia, Canada. Therefore only a small percentage of decaffeinated coffee available on the market uses this method. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Low caffeine coffee」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.